METHOD OF USE: Shake or blend the contents of the sachet (30 g) with 200 ml of milk at room temperature.
INGREDIENTS:
CREME BRULEE: whey protein concentrate (from milk), flavours, thickeners: xanthan gum and carboxy methyl cellulose, sweeteners: sucralose and acesulfame K, anti-caking agent: silicon dioxide, colourants: carotenes, ammonia caramel.
