Best before 10/2022
A traditional Japanese umami-rich seasoning, combining the tangy flavour of yuzu citrus juice with naturally brewed soya sauce and rice vinegar. Ready to drizzle across your favourite salads and savoury dishes or use as a dipping sauce for gyoza and tempura.
Organic, Umami rich, Vegan
Soya Sauce* (39%) (Water, Soya Beans*, Wheat*, Sea Salt, Grain Alcohol [Ethanol]*), Rice Vinegar* (Water, Cultured Rice*), Rice Syrup*, Yuzu Juice* (13%), Water, Mirin* (Sweet Rice*, Shochu* [Water, Cultured Rice*], Cultured Rice*), Kombu Sea Vegetable Extract (Water, Kombu, Sea Salt), Sea Salt, *Organically grown