Best before 10/2022
For the times you’re in the mood for a delicious coffee, but you don’t want the buzz of a caffeine hit, decaffeinated coffee is the perfect solution. The problem, however, is that many decaf brews on the market just don’t taste great. More often than not, you’ll find that in removing caffeine content from coffee beans, roasters have also sacrificed a coffee’s rich, strong flavours.
Fortunately, there is one particular method that eliminates caffeine content without compromising coffee strength or taste - a highly technical procedure known as the Swiss Water Decaffeination Process.