Instant rice in a spicy chicken flavour sauce with dried red pepper and spring onion. Discover the flavours of Thailand with a super spicy blend of chilli and fragrant garlic to tickle your taste buds.
Chilli rating – extra hot – 5. White rice in a Thai style sriracha sauce. Less than 2% fat. Less than 300 kcal. No artificial colours or preservatives. Suitable for vegetarians.
Preparation Instructions. Ready in 5 mins. Remove the lid & pour boiling water up to the fill line (approx. 180ml) stir thoroughly.
Leave to stand for 5 minutes, stir halfway through & again before serving.
Ingredients: Dried Rice, Maltodextrin, Potato Starch, Palm Oil, Natural Flavourings (contain Wheat, Barley, Soya), Brown Sugar, Garlic Powder, Ground Paprika, Dried Red Pepper, Dried Spring Onion, Chilli Powder, Salt, Colour (Paprika Extract), Ground Black Pepper, Barley Malt Vinegar Extract Powder
Pot – Recycle. Remove Sleeve – Sleeve – Recycle. Lid – Don’t Recycle