Our Protein Brownie is a delicious dessert: it is easy to prepare and thanks to its high protein content it is able to satisfy the high protein requirements of people living an active life. You can easily prepare this delicious cake that has excellent nutritional values: it has high fiber content (oats) and low sugar content. One serving of Protein Brownie provides half the dose of fiber recommended by nutritionists.
DIRECTIONS: Preheat the oven. Mix 2 + 2/3 of the dosing machine (125 g) of product with 150 ml of water in a bowl, with a spoon or a whisk, until obtaining the right consistency. Pour into the pan (a portion corresponds to about 4 Brownie) and cook at 180-200 ° C for 15-20 minutes until cooked. Wait for the brownies to cool before consuming them.
NET CONTENT: 750 g
STORAGE: keep in a cool and dry place.
|for 100 g||Per serving of 125 g||% AR *|
|Energy||1814 KJ||2268 KJ||27|
|432 Kcal||540 Kcal|
|Fats||23 g||29 g||41|
|of which saturated||17 g||21 g||105|
|Carbohydrates||29 g||36 g||14|
|of which sugars||1.7 g||2.1 g||2|
|Protein||22 g||27 g||54|
|salt||0.88 g||1.1 g||18|
|fibers||12 g||15 g|
|* Reference assumptions of an average adult (8400 kJ / 2000 kcal).|
|Ingredients: Oatmeal ( gluten ), refined Coconut Oil, Concentrated Whey Protein (with Emulsifier: Soy Lecithin ), Skimmed Cocoa Powder (10-12%), Butter, Waxy Corn Starch, Fiber Oats ( Gluten ), Egg Albumin Proteins, Raising Agents: Disodium Phosphate and Sodium Bicarbonate, Flavors: Brownie, Chocolate Pralines, Vanilla and Maple Sugar, Sodium Chloride, Thickener: Xanthan Gum, Sweeteners: Sucralose and Acesulfame K, acidity regulator: citric acid.|