Cookies and cream flavoured sponge cakes with a white chocolate frosting centre.
- 40% fewer calories
- 30% less sugar
- Source of fibre
- With biscuit crumb
- With 13% Belgian white chocolate
- Free-range eggs
- No palm oil
- No artificial sweeteners
- No artificial flavours
- Free from colours
- Plastic-free packaging
- Find me on your favourite apps (MyFitnessPal, Slimming World, WW and more)
Pack design may vary.
|Typical Values||Per 100g||Per Pack (80g)||Per Pearl (16g)|
|of which Saturates (g)||4.2||3.4||0.7|
|of which Sugars (g)||23.4||18.7||3.7|
Tofu (Soya) (Water, Soya Bean, Isolated Soya Protein), White Chocolate (Sugar, Cocoa Butter, Whole Milk Powder, Emulsifier (Soya Lecithin), Natural Vanilla Flavouring), Sugar, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Biscuit Crumb (5.7%) (Wheat Flour, Vegetable Oils (Palm Oil*, Rapeseed Oil), Sugar, Cocoa Powder, Partially Invert Sugar Syrup, Salt), Fat Reduced Cocoa Powder, Dried Skimmed Milk, Bulking Agent (Cellulose), Rapeseed Oil, Pasteurised Free Range Dried Whole Egg, Humectant (Vegetable Glycerine), Raising Agents (Disodium Diphosphate, Sodium Hydrogen Carbonate), Wheat Starch, Preservative (Potassium Sorbate), Natural Flavouring, Thickener (Xanthan Gum)
For allergens including cereals containing gluten, see ingredients in bold. May contain Tree Nuts, Sulphites & Peanut
Our Pearls have a shelf life of 7 days in a cool cupboard, and up to 30 days when refrigerated. They last for 2 months when frozen from receipt.
Please note this product will be shipped direct from Skinny Bakery's warehouse in London, fresh to your door.