Best before - 26/12/2021 to 11/01/2022
Nutty and pleasant in taste, poppy seeds are nutritious oilseeds used as a condiment in cooking. The seeds are obtained from the dry fruits (pods) of the poppy plant.
Poppy seeds contain many plant-derived chemical compounds that found to have anti-oxidant and health-promoting properties.
Why Should I Get Unwashed Poppy Seeds?
Their unique nutty, aromatic flavour is a result of the high content of fatty acids and essential volatile oils, which comprise about 50% of net weight. The seeds are especially rich in oleic, linoleic acids and B-complex vitamins such as thiamine, pantothenic acid, pyridoxine, riboflavin, niacin, and folic acid.
Poppy seeds offer a great way of adding unique colour and flavour to any meal, breads, or snack. They work wonders with other nuts, stir-fries, strong flavoured curries, and a wide array of food from across Europe, Asia, India, Africa and beyond.
The Poppy seed's outer husk is a good source of dietary fibre, and just 100 g of seeds provide 19. 5 g or 51% of recommended daily levels (RDA) of fibre.
Suitable For Vegan & Vegetarian Diets
What's In My Unwashed Poppy Seeds?
Ingredients: Poppy Seeds
Product Packed On Premises that handle Nuts, Seed, Soya, Sesame & Gluten
Store in a cool dry place, away from direct sunlight, heat and damp
Country of Origin: Greece
| Typical Values | Per 100g |
| Energy (kcal) | 598 Kcal |
| Energy (kJ) | 2479 kJ |
| Protein | 18 g |
| Fat | 41.6 g |
| - Of Which Saturates | 4.5 g |
| Carbohydrates | 28.1 g |
| - Of Which Sugars | 3 g |
| Sodium | 0.03 mg |
| Fibre | 19.5 g |