Best Before - 19/10/2022
Bulgur wheat, sometimes also called cracked wheat, is a lesser-known type of whole wheat durum grain. Compared to refined carbohydrate foods made with enriched or refined wheat, bulgur wheat is a much better source of vitamins, minerals, fibre, antioxidants and phytonutrients.
Why Should I Get Bulgar/Bulgur Wheat ?
To supplement this already well-rounded nutrient profile you will also find generous amounts of iron, potassium, zinc, magnesium, manganese and Vitamin B3.
Being a wheat you will be hard-pressed finding a dish you can't compliment with it, Bulgur can be used in pilafs, soups, bakery goods, or as stuffing. In breads, it adds a whole grain component. It is a main ingredient in tabbouleh salad and kibbeh and Its high nutritional value makes it a good substitute for rice or couscous.
It is high in fibre, containing 10 grams per 300g on average and has a preferable macronutrient profile. Particularly rich in slow digesting complex carbohydrates, it's extremely low in fat and has huge amounts of protein.
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non-resealable packaging)
What's In My Bulgar/Bulgur Wheat ?
Ingredients: Bulgar Wheat.
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya.
Suitable for Vegan & Vegetarian diets
Country of Origin: TURKEY
| Typical Values | Per 100g |
| Energy (kcal) | 350 Kcal |
| Energy (kJ) | 1464 KJ |
| Protein | 13 g |
| Fat | 1.5 g |
| - Of Which Saturates | 0 g |
| Carbohydrates | 69 g |
| - Of Which Sugars | 2 g |
| Sodium | 0 mg |
| Fibre | 8.6 g |