Best before 30/11/2023
Walkers shortbread rounds have a crunchy yet crumbly texture with a pure butter taste - which is achieved through Walkers 100-year-old family recipe and using the finest natural ingredients. Walkers pure butter shortbread, considered by shortbread connoisseurs to be the finest shortbread in the world, is baked in a secluded village of Aberlour, Strathspey in the heart of the Scottish Highlands.
Walkers Shortbread only ever uses fine creamery butter from grass fed cows, and never compromises by baking its shortbread with anything else. These shortbread rounds from Walkers are delicious and melt-in-your-mouth!
Ingredients
Wheat flour (Wheat flour, calcium carbonate, iron, niacin, thiamin), butter (Milk) (32%), sugar, salt.